The classic British pub dish is now a staple on American menus. Any firm white fish works for this dish, as these operators prove.
McGrath’s Fish House
Salem, OR
Fish & Chips and Halibut Fish & Chips: Cooked trans-fat free and served with garden salad or cole slaw and Fish House fries; Lunch: $8.99, 12.99, Dinner: $10.99, 14.99
Yardhouse
Irvine, CA
Fish & Chips: Beer battered Iceland cod served with fries, tartar and cocktail sauce; $14.75
Farmer Boys
Riverside, CA
Classic 3-Piece Fish & Fries Plate: Wild caught Alaskan Pollock, hand-dipped in signature fish batter. Includes three pieces hand battered fish plus fries; $5.29
Fraunces Tavern
New York, NY
Fish and Chips: Beer battered cod, tavern chips, tartar sauce; $17 (lunch)
Bubba Gump Shrimp Company
San Clemente, CA
Fish and Chips: Our homemade beer batter coats mahi mahi perfectly to create the best fish and chips you’ve ever had; $11.99, $14.99 for a larger portion
Pig’n Whistle
Hollywood, CA
Fish n Chips: Beer Battered Halibut served with buttered peas, assorted fries and classic Tartar Sauce; $17.50
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