Fish is the focus on many dinner plates during the 40-day Lenten season, which ends on Holy Thursday. Restaurants are observing the tradition by offering Lenten menus and a variety of seafood entrées.
Matisse Restaurant
Belmar, NJ
“Fulton Market Fridays” from February 19 to April 4 featuring “two for one fish” on all Fulton Market finds
Keefer’s Restaurant
Chicago, IL
Scottish Salmon with Potato Horseradish Crust, Lentils and Onion Beurre Blanc with Capers; $29.95
Table Brick Oven & Bar
Cannonsburg, PA
Blackened, Pan-Seared Grouper Bites Wrapped in a Tortilla Shell With Italian Slaw, Tomatoes and Garlic Aioli; $8.95
Delmonico’s Italian Steakhouse
Albany, NY
Fresh Clams, Calamari, Shrimp and Haddock Steamed in Pomodoro Sauce with Hot Peppers Over Linguine; $17.99
Ginger’s Ale House
Chicago, IL
Everyday Fish and Chips; $5
Bonefish Grill
Williamsburg, VA
Kate’s Wild North Atlantic Haddock Served With Feta, Artichokes and Garlic Whipped Potatoes; $15.90
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