By Gordon Meriwether and Rita Goodell
"The goal of a risk management plan is to reduce the probability, severity, or exposure of an identified threat."
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. MultimediaExclusive ContentTechnology How Nimbus is succeeding where ghost kitchens failedThe shared-kitchen startup has limited its focus to providing kitchen space for a variety of food businesses, leaving the technology to others. The simplified approach has yielded profits and growth. Financing In the Benihana deal, a sign of the restaurant M&A timesThe Bottom Line: The venerable Japanese steakhouse chain fetched a modest multiple in its sale to The One Group. But that’s where values have fallen these days. Operations Everybody talks about rising restaurant crime. Maybe it's time to do something about itReality Check: Well-intentioned efforts like bail reform may not be delivering what proponents envisioned. It's not reactionary to fix the fix. |