4 on-the-go menu items chains are giving a try


The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.

Restaurants saw some relief on hourly turnover last month, according to research firm TDn2K. But before operators get too optimistic, management turnover continued to increase through November.

After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.

As global cuisines were flourishing at lunch and dinner, it was only a matter of time before those trends hit breakfast menus—and that time is right about now.