4. Protein power
In addition to burgers made from plant-based protein and other products made from protein-rich beans, lentils and nuts, there was no lack of new seafood, meat and poultry products at the earlier show—many of which touted clean labels and sustainability. Quinoa, a grain high in protein, showed up in several pastas, breads and crackers. And eggs in convenient forms were in evidence at both shows. A restaurant show exhibitor displayed a kit for making deviled eggs, complete with a piping bag and prepped ingredients, while a Sweets & Snacks vendor offered ready-to-eat bacon and eggs in a grab-and-go package.