3. Global flavors on the rise
Sixty-five percent of consumers say that dressing is important for adding flavor to salads, according to Technomic. Dijon dressing is today’s fastest-growing selection at quick-service concepts, increasing more than 83% year over year. Other flavors experiencing growth spurts are ginger (47%), sherry (25%) and sesame (23%). Two of these dressings have an Asian flavor profile, reflecting the continuing popularity of this cuisine.