Phillips Gourmet helps you embrace plant-forward cuisine.
Restaurateurs everywhere are looking for tastier, more sustainable and healthier options to serve consumers. The Phillips Gourmet chef-approved product line of value-added mushroom products does just that. Get started with our ready-to-use Sautéed and Sautéed-Roasted Mushrooms—they’re packed with umami flavor and perfect for entree toppings or sauces!
Using our recipe-ready mushrooms on your menu encourages healthy eating for consumers with a reduction in saturated fat, sodium, cholesterol and calories.
Our mushrooms are not only healthy on the plate, but they’re also gentle on the planet. The production of a pound of mushrooms requires only 1.8 gallons of water and the annual average yield of mushrooms is 7.1 pounds per square foot—meaning up to 1 million pounds of mushrooms can be produced on just one acre! The water, energy, and land needed to produce a pound of mushrooms is a fraction of what’s required for many other foods.
Rather focus on meat reduction instead of moving to a 100% plant-based menu item? No problem! Phillips Gourmet has a line of 60% ground beef, 40% mushroom blends available in a ready-to-cook burger patty or 5 lb. bulk chub.