5. Shoo Fly Pie
Whiskey is the star of the bar at Whiskey Kitchen in Raleigh, N.C. Chef Zapata’s contemporary Southern menu focuses on small plates to pair with the craft cocktails and spirits, but he offers this dessert for guests who want to accompany an after-dinner whiskey with a sweet. This version of shoo fly pie is a take on classic Southern pecan pie, with a little whiskey added to fit the menu’s theme.
Click here for the recipe.