3. Lamb Bulgogi Banh Mi Egg Rolls
Korean-style bulgogi is traditionally made with beef. And banh mi sandwiches usually feature pork. For this mash-up, chef Sam Woodfill swaps in cost-effective lamb neck as the protein and stuffs the braised meat into wonton wrappers instead of crusty rolls. To tenderize this cut of lamb, it is soaked in a sweet-salty marinade made with ginger, garlic, pears, honey and soy sauce before simmering for two hours or until it falls off the bone.
Click here for the recipe.