2. Cucumber Salad with Blueberries and Pistachios
Chef McFadden showcases sweet, sour, salty and bitter flavors in this crunchy salad. He recommends packing it with fresh herbs—the more the better. The recipe calls for mint, parsley and basil, but chives, sorrel and sweet marjoram are also possibilities. The salad makes a good accompaniment to grilled lamb.
Click here for the recipe.