7 on-trend ingredients hitting the menu mainstream


Pandan is one of the ingredients starting to pop up in independent restaurants.

Lowcountry makes plans to scale up by launching a fast casual-full service combo.

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.