Edit
Food

Brisket is on fire

Trending

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?

This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.

The casual chain says a party of six can get a complete meal for under $10 per person.