Qdoba’s new LTOs
The little sister of Jack in the Box is touting brisket slow-smoked over wood as an optional ingredient in many of the Mexican concept’s signature products, including burritos, bowls, quesadillas, nachos and salads.
The spotlight has been particularly intense on a limited-time extension of Qdoba’s new high-spiced Knockout Taco line. As with versions made with other proteins, the brisket taco—dubbed the Outlaw—is garnished with habanero salsa, ancho chile barbecue sauce, corn salsa, fresh cilantro and cotija cheese, served atop a warm corn tortilla.