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Chicken flocks to the breakfast menu

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The 6,000-square-foot restaurant at the chain’s new Chicago headquarters will feature a selection of global menu items.

Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

Some of the industry's biggest names were smeared this week by developments that seemed too far-out to be true. That's because they weren't. Except for those court developments.