It’s Pinterest’s top trend for 2017 and the “latest miracle food,” according to Epicurious. Jackfruit is generating a buzz. To capitalize, Even Stevens Sandwiches rolled out a Jackfruit Torta that fills two menu holes, says Culinary Director Brandon Price. It taps vegan trends with an ingredient that, unlike tofu- or soy-based options, isn’t lab-made and tastes like meat—a plus for nonvegans who increasingly order veggie dishes. And an ethnic spin gives a nod to the fast casual’s Hispanic base. Originally an LTO, the torta replaced the vegan Sloppy Tina sandwich after outselling it fourfold in its first month.