The Grand Slam reinvented
Moneygun, a new bar in Chicago helmed by the Longman & Eagle restaurant team, offers its take on breakfast-for-dinner, riffing on Denny’s popular Grand Slam. Its Foie Gras Grand Slam pairs silver dollar-size buttermilk pancakes (made according to Martha Stewart’s recipe, the bartender says) with griddled foie gras, candied bacon powder, maple-braised apples and whipped eggs served in an egg shell. With a 2-ounce slab of foie gras, Moneygun’s elevated version goes for $18 compared to Denny’s at $6.79; a 4-ounce foie gras portion sets you back $38.