Red Robin’s Gourmet Burger Bar
Part of the brand’s DNA is offering burgers in more computations than most customers might imagine. Tossing a few packets of condiments into the to-go bag isn’t going to capture that strength.
Instead, the chain is adding a mini hot burger bar as a takeout option for customers looking to feed a large group. Patrons select their patty from a hot holding area and customize it by choosing from 16 types of room-temperature toppings, from fresh onion slices to bacon, as well as sauces.
The bar was developed to serve as a possible catering option as well, said CEO Denny Post. A push into catering is in the conceptualization stage, she added.