3. Jalapeno Cilantro Hummus
The cuisines of the Mediterranean region focus on fresh vegetables, grains, legumes and other naturally healthy ingredients. Hummus, a staple in several of these cuisines, is now widely available commercially, but the kitchen at Sassool Mediterranean Café makes the chickpea dip from scratch. It starts with dry chickpeas, which are cooked and then pureed with garlic, tahini, olive oil and lemon juice. Cilantro and jalapeno add herbal and spice notes.
Click here for the recipe.
Photograph courtesy of Stacey Sprenz, Tabletop Media Group