2. Range of price points
Billed as “Chicago’s first caviar bar,” Heritage Restaurant & Caviar Bar opened this month in the city’s rapidly gentrifying Humboldt Park neighborhood. The operation features a casual main-floor dining room, more-formal downstairs seating area, bar and 40-seat patio. The menu will feature caviar at various price points, as well as housemade dumplings, noodles, oysters and house-infused vodka on tap. The caviar menu includes more than a dozen varieties, ranging from $10 for a 15-gram portion up to $45 for Pearls d’Escargot from Poland.