Steckerlfisch
At Altstadt restaurant in Seattle, the city where Alaska Herring Week takes place from June 19-25, chef Coombes serves up grilled herring with unique flavors, incorporating several herbs, mace and smoked canola oil into the marinade. The event aims to promote the sustainability of herring, with dozens of Seattle restaurants reintroducing the wild and abundant fish back into the culinary scene.
Click here for the recipe.