Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.
Red Velvet Cake Shake
The Cheesecake Factory Bakery, the concept that launched the chain of Cheesecake Factory restaurants, supplies desserts to a wide range of foodservice operations. A restaurant kitchen can take one of the company’s signature cheesecakes, cupcakes or other baked goods and use them as a foundation for a signature dessert, like these thick shakes. They start with red velvet cupcakes, whipped up in the blender to a frothy treat.
Click here for the recipe.
This week's head-spinning restaurant moments included a suggestion in court that the "b" in IHOb stood for "bad news for Applebee's." That's just one of the long-shot gambles that came to light as oddsmakers considered the likelihood of restaurants charging into sports betting and who'll win the chain vs. independent bout.