Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.
Red Velvet Cake Shake
The Cheesecake Factory Bakery, the concept that launched the chain of Cheesecake Factory restaurants, supplies desserts to a wide range of foodservice operations. A restaurant kitchen can take one of the company’s signature cheesecakes, cupcakes or other baked goods and use them as a foundation for a signature dessert, like these thick shakes. They start with red velvet cupcakes, whipped up in the blender to a frothy treat.
Click here for the recipe.