3) Spices on the rise
With many consumers seeking bolder flavors, well-spiced seafood preparations are in demand. In fact, the fastest-growing flavor in fish preparations is chili lime; according to MenuMonitor, 25% of all fish dishes now mention chili lime in the description. Sriracha, cayenne, wasabi and other spicy ingredients are on the rise as well. A case in point: the “Off the Hook” Fish Tacos LTO served at Ruby’s Diner, a family restaurant chain with 37 locations across the country. The tacos, made with battered cod, are layered with a fresh cabbage mix, sriracha mayo, green onions and cotija cheese. They are plated with black beans and a zesty salsa.