An easy way to offer more customization is to provide more condiment choices, restaurateurs report. Which ones are most likely to find favor with guests? Technomic research provides some answers.
- 3 ways to tweak desserts to accommodate dietary restrictions
- White Castle to take its Impossible Slider national
- 5 ways operators are innovating on ethnic sandwiches
- 3 ways to reel in diners with seafood-focused bar snacks
- Chipotle is bringing back chorizo