An easy way to offer more customization is to provide more condiment choices, restaurateurs report. Which ones are most likely to find favor with guests? Technomic research provides some answers.
- 4 tasty ways to entice Lent diners
- 5 tips for driving lunch traffic
- In bid for sales, operators balance the funky with the familiar
- Sides get the DIY treatment
- Ranch dressing goes beyond the salad