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Food

Food trends and recipes to keep menus fresh

Food

BurgerFi launches the Better Burger Lab as an innovation pipeline

 By Patricia Cobe on Apr. 24, 2024

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

Food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

 By Patricia Cobe and Bret Thorn on Apr. 23, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Food

Bartaco parlays learnings from delivery into new catering program

By Patricia Cobe on Apr. 23, 2024

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

Food

Dave & Buster's, Bonefish Grill and Carrabba's expand into new menu territory

By Patricia Cobe on Apr. 22, 2024

Taste Tracker: Bacon stars at Wayback and Black Bear Diner; Starbucks and Hooters kick up the heat; On the Border is ready for Cinco de Mayo; and more menu news of the week.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

By Patricia Cobe on Apr. 20, 2024

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

By Lisa Jennings on Apr. 19, 2024

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Food

Restaurants celebrate Earth Day with eco-friendly food, drink and more

By Patricia Cobe on Apr. 19, 2024

Many operators are on a sustainability mission year round, but they go the extra mile to promote their efforts on April 22.

Food

Subway is bringing back its Honey Oat Bread

By Patricia Cobe on Apr. 18, 2024

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Food

5 secrets to leading with an impactful menu

By Patricia Cobe on Apr. 18, 2024

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

By Patricia Cobe on Apr. 16, 2024

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

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