Food

Food trends and recipes to keep menus fresh

Food

Chick-fil-A launches a limited-time salad for spring

The Lemon Kale Caesar Salad offers a seasonal twist on the traditional Caesar and is Chick-fil-A's first entree salad to feature grilled nuggets.

Food

Taco Bell is testing a new plant-based taco

The Cravetarian Taco is made with its own blend of chickpeas and peas, though the company says it is still working with Beyond Meat on a new protein.

Taste Tracker: 4/20 specials at Jack in the Box, Sticky’s Finger Joint and more; sustainability rules at Ike’s and Sweetgreen; Smashburger dials up the heat on chicken sandwiches; and new LTOs make their debut.

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

Fazoli's installed fryers and has made pandemic-popular wings available at all franchised and company-owned locations.

The chain’s Nashville Hot Fried Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich feature dark meat instead of the more popular breast.

Culver’s new snacky side and White Castle’s sweet snack; Red Lobster launches a chicken sandwich while Daphne’s does seafood; beefed-up burgers at Roy Rogers and Umami Burger; and breakfast wakes up to spring.

Family-dining chain IHOP debuts an upgraded bacon comparable to a steakhouse item. The new steakhouse premium bacon is showcased in several new items on IHOP's Bacon Obsession menu.

Chains in international locations are offering riffs on the trendy fried chicken sandwich.

Online grocer FreshDirect is looking to meet consumers still at home through its new partnership that brings restaurant cuisine from Carbone, Nom Wah and Milk Bar straight to the shopper's door.

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