Food

Food trends and recipes to keep menus fresh

Food

National Restaurant Association reveals top trends impacting menus

The Association surveyed operators and consumers to pinpoint current culinary and dining trends.

Food

Taco Bell is bringing back potatoes and working with Beyond Meat

The Mexican fast-food chain says potatoes will come back in March after being removed in August.

The burger chain, a sister company of Popeyes, is planning to roll out its version in the coming months.

How the fast casual differentiates its version of this low-carb menu star.

Taste Tracker: Keto-friendly Italian at Fazoli’s, triple chocolate ice cream from Baskin-Robbins and Dickey’s adds heat to the meat.

In terms of continued relevance, the fried chicken sandwich is hard to beat.

In developing its new sandwich, the R&D team drew inspiration from several culinary trips to Seoul.

The kits, currently available via Grubhub, don’t require a subscription and are packaged to order at each restaurant.

For more than a year, rival chains have been duking it out for chicken sandwich dominance, with new players continuing to enter the fray. Our timeline tracks the battles.

The fried chicken chain is making its new sandwich available in select markets now and will expand it to all 4,000 locations by the end of February.

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