The emphasis here is on service, aged steaks and four dozen wines by the glass, but the upscale mountain lodge atmosphere and price point just below that of the premium steakhouse chains convey an image that’s accessible to a wider range of diners.
|2006 Systemwide Sales ($000,000)||$33,500,000|
|YOY Sales Change||28.8%|
|2006 U.S. Units||10|
|YOY Unit Change||42.9%|
|2006 Average Unit Volume ($000)||$4,000,000|
|Future 50 Year||2007|