Part of the Connors group, which operates three separate concepts, The Chop House serves moderately priced, aged steaks, ribs, prime rib and seafood at units in Tennessee and Ohio. This summer, stores will open in Augusta, Georgia. The chain's goal is "made from scratch food" and "a superior dining experience."
| Location | Knoxville, Tenn. |
|---|---|
| 2007 Systemwide Sales ($000) | $29,500,000* |
| YOY Sales Change | 25.5% |
| 2007 U.S. Units | 11 |
| YOY Unit Change | 10.0% |
| 2007 Average Unit Volume ($000) | $2,800,000* |
| Future 50 Year | 2008 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: