The unique "loose meat" ground beef sandwich has been Maid-Rite's claim to fame since 1926, when company lore has it that barber Fred Angell combined a special cut and grind of meat with select spices to create a sandwich that a customer said was "made right." With retro décor—black and white tile floors, red diner-style stools and plenty of polished chrome—and an emphasis on customer service, the chain makes the most of its heartland roots. CEO and part-owner Bradley L. Burt is targeting the central and southwestern United States for expansion this year.
|Location||Des Moines, Iowa|
|2007 Systemwide Sales ($000)||$46,000,000*|
|YOY Sales Change||12.2%|
|2007 U.S. Units||85|
|YOY Unit Change||16.4%|
|2007 Average Unit Volume ($000)||$575,000|
|Future 50 Year||2008|