Mongolian Barbeque restaurants have been popular for years, but the 29-unit Ghengis Grill appears to have adapted the cuisine perfectly for a fast-casual concept. Using what the chain calls an “interactive style of exhibition cooking,” customers select an array of meats, oils, vegetables and sauces and then hand them over to a “Grill Master” who transforms the ingredients into a meal.
|2008 Systemwide Sales ($000,000)||$29,500,000*|
|YOY Sales Change||47.5%|
|2008 U.S. Units||29|
|YOY Unit Change||45.0%|
|2008 Average Unit Volume ($000)||$1,200,000*|
|Future 50 Year||2009|