Fred and Jim Parker’s grandfather, a trail drive cowboy and chili aficionado, introduced them to chili as children. Their first chili-centric unit opened in Alexandria, Virginia, in 1983 when Fred, a graphic artist, created a restaurant from a design project. The chain, described as “Depression era chili parlors” with a pool hall in the back, is franchised by F&K Management. A new unit is opening in Hagerstown, Maryland.
| Location | Springfield, Va. |
|---|---|
| 2008 Systemwide Sales ($000) | $28,800,000* |
| YOY Sales Change | 10.6% |
| 2008 U.S. Units | 17 |
| YOY Unit Change | 13.3% |
| 2008 Average Unit Volume ($000) | $1,900,000* |
| Future 50 Year | 2009 |
*Technomic estimate
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