Units of this upscale steak/seafood operation, which features Japanese beef, are clustered in the Midwest with two in Florida and one in Buffalo. The average tab is $50 to $65. A suburban Detroit life center is targeted for 2010. Plans call for one or two units every 12 to 18 months. A stylish new, lower-priced concept, Jekyll’s Kitchen, an American grill, could become a growth vehicle.
|2008 Systemwide Sales ($000,000)||$25,500,000*|
|YOY Sales Change||10.9%|
|2008 U.S. Units||12|
|YOY Unit Change||33.3%|
|2008 Average Unit Volume ($000)||$2,600,000*|
|Future 50 Year||2009|