Founded in 1996 by 42-year veteran restaurateur Hersch Ipaktchian, Iggy’s accompanies its 10-page casual dining menu with televised professional sports. Entrees, priced from $5.95 to $17.95, range from burgers, pizza and enchiladas to ribeye steaks and prime rib. House-made root beer and lemonade supplement the full bar menu as the chain embarks on its “second dozen” units, adding Idaho to Utah. A lighter menu section of smaller portions for smaller prices is a new addition.
| Location | Salt Lake City, Utah |
|---|---|
| 2008 Systemwide Sales ($000) | $25,000,000* |
| YOY Sales Change | 13.6% |
| 2008 U.S. Units | 12 |
| YOY Unit Change | 20.0% |
| 2008 Average Unit Volume ($000) | $2,100,000* |
| Future 50 Year | 2009 |
*Technomic estimate
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