Since 1991, Kabuki’s mission has been to be the “best Japanese restaurant” in southern California with innovative design and enticing menus. They have invested in differentiating their beverage program with a Master Sake Sommelier.
|2008 Systemwide Sales||$43,000,000*|
|% Change in Sales||19.4%|
|2008 U.S. Units||13|
|% Change in Units||18.2%|
|2008 Average Unit Volume||$3,600,000*|
|% Change in AUV||-1.4%|
|Future 50 Year||2009|