Saloon is a full-service restaurant and bar that serves up USDA Choice steaks, ribs, chicken, seafood and Southwestern and Tex-Mex fare. Restaurants operate mostly in freestanding sites that are estimated to range from 3,500 to 4,500 square feet. There is seating for at least 200 at a combination of leather booths and chairs in the main dining area as well as overstuffed leather sofas, curved booths and bar stools in the saloon. Restaurants offer dine-in and takeout services for dinner daily; lunch is typically offered on Sundays. The chain is part of multiconcept operator Dynaco Food Concepts’ portfolio of concepts, which also includes Perko’s Cafe & Grill, Yukon Jack’s Log Cabin Dining and Huckleberrys.
|2009 Systemwide Sales ($000)||$29,000,000*|
|YOY Sales Change||61.1%|
|2009 U.S. Units||13|
|YOY Unit Change||18.2%|
|2009 Average Unit Volume ($000)||$2,400,000*|
|Future 50 Year||2010|