New York-style pizza is the signature at this full-service, privately held chain. Streets of New York distinguishes itself by using fresh, high-quality ingredients for its pies, which sport either a traditional or thin crust and a choice of four sauces and 30 toppings. Additional menu items include calzones, pastas and hot sub sandwiches. Interiors of the stores feature New York City-inspired artwork; both catering and takeout services are offered. Lorraine Glaeser opened the first Streets of New York location in Arizona more than 30 years ago. Franchising began in 1987.
|2009 Systemwide Sales||$28,700,000*|
|% Change in Sales||6.3%|
|2009 U.S. Units||34|
|% Change in Units||13.3%|
|2009 Average Unit Volume||$895,000*|
|% Change in AUV||-2.2%|
|Future 50 Year||2010|