New York-style pizza is the signature at this full-service, privately held chain. Streets of New York distinguishes itself by using fresh, high-quality ingredients for its pies, which sport either a traditional or thin crust and a choice of four sauces and 30 toppings. Additional menu items include calzones, pastas and hot sub sandwiches.  Interiors of the stores feature New York City-inspired artwork; both catering and takeout services are offered. Lorraine Glaeser opened the first Streets of New York location in Arizona more than 30 years ago. Franchising began in 1987.

LocationPhoenix, Ariz.
2009 Systemwide Sales$28,700,000*
% Change in Sales6.3%
2009 U.S. Units34
% Change in Units13.3%
2009 Average Unit Volume$895,000*
% Change in AUV-2.2%
Future 50 Year2010