The Egg & I Restaurants are full service, specializing in fresh breakfast and lunch fare. It offers a traditional assortment of specialty omelets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment. The restaurants are typically located at the end cap of suburban strip centers. The Egg & I has an upscale décor that includes tables and booths, colorful contemporary light fixtures and vibrantly colored art. Rayno and Patty Seaser opened the first Egg & I Restaurant in 1987 in Ft. Collins, Colorado. In 2005, Bill Baumhauer and Don Lamb, the CEO and COO respectively of E & I Holdings Inc., purchased the concept.
|Location||Lone Tree, Colo.|
|2010 Systemwide Sales ($000)||$42,000,000|
|YOY Sales Change||14.4%|
|2010 U.S. Units||42|
|YOY Unit Change||10.5%|
|2010 Average Unit Volume ($000)||$1,000,000|
|Future 50 Year||2011|