J. Christopher’s specializes in breakfast and lunch, boasting entrees such as its trademark “blueberry crunchcakes” (pancakes made with granola) and the pimento cheeseburger. Each location was designed to have a neighborhood vibe, with regional menu specialties and décor featuring local art. The chain’s 23 locations are spread throughout Georgia and Tennessee, with franchising opportunities centered in the Southeast.
|2010 Systemwide Sales ($000)||$32,300,000*|
|YOY Sales Change||9.3%|
|2010 U.S. Units||23|
|YOY Unit Change||15.0%|
|2010 Average Unit Volume ($000)||$1,500,000*|
|Future 50 Year||2011|