Over 25 years, founder Larry Raikes and his brother Mitch have built Larry’s Giant Subs from a tiny, carryout shop to a chain of franchises with 88 locations throughout the Southern states. Using select ingredients—USDA choice roast beef, award-winning bread from Constanzo’s Bakery and cheesecake from the Carnegie Deli—the Raikes brothers bring the flavor of the New York sandwich shop to the South.
|2010 Systemwide Sales ($000,000)||$35,600,000*|
|YOY Sales Change||14.8%|
|2010 U.S. Units||88|
|YOY Unit Change||17.3%|
|2010 Average Unit Volume ($000)||$435,000*|
|Future 50 Year||2011|