Montana Mike’s stretches from Texas all the way up to North Dakota, with 29 units in eight states. Steak is the specialty, from porterhouse and sirloin to filet mignon. The largest weighs in at a hefty 44 oz. All Montana Mike’s locations have a log cabin ambiance, and woodcarvings and game mounts abound.
|2010 Systemwide Sales||$41,000,000*|
|% Change in Sales||6.7%|
|2010 U.S. Units||29|
|% Change in Units||16.0%|
|2010 Average Unit Volume||$150,000*|
|% Change in AUV||-1.1%|
|Future 50 Year||2011|