Zoës Kitchen’s Mediterranean-inspired comfort food is always made from scratch, always fresh and always healthy, with dishes like Greek chicken pitas and chicken orzo soup. In addition to a sit-down restaurant, Zoës Kitchen’s take-out options range from single-serving to family-sized portions to provide quality, wholesome food on the go. Since its launch six years ago, the chain has grown to 43 locations across the country, with several more in the works.
|2010 Systemwide Sales ($000,000)||$28,500,000*|
|YOY Sales Change||46.2%|
|2010 U.S. Units||43|
|YOY Unit Change||38.7%|
|2010 Average Unit Volume ($000)||$770,000*|
|Future 50 Year||2011|