Burtons Grill is a polished/upscale casual-dining chain of restaurants specializing in contemporary American cuisine, including steaks, fresh seafood and seasonally inspired, chef-driven fare. Restaurateurs Kevin Harron, Kevin Rowell and Pat Gordon opened the first Burtons Grill in 2005 in Hingham, Massachusetts. A second location opened eight months later. Eventually, the chain opened its first out-of-state outlet in Connecticut before expanding into Virginia. The core menu offers such classic cuisine as steaks, fresh seafood, chops, seasonal vegetables and dinnerhouse appetizers, salads, sides and desserts. In addition, guests may explore something new each month as a menu of seasonal dishes rotates frequently.
| Location | Andover, Mass. |
|---|---|
| 2011 Systemwide Sales ($000) | $30,000,000* |
| YOY Sales Change | 17.2% |
| 2011 U.S. Units | 7 |
| 2011 Average Unit Volume ($000) | $4,650,000 |
| Future 50 Year | 2012 |
*Technomic estimate
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