Capriotti’s Sandwich Shop is a chain of limited-service sub-sandwich shops known for its premium offerings, such as housemade turkey and roast beef. The quickservice concept menus a variety of signature hot and cold subs made on fresh-baked rolls and traditional deli-style sandwiches. The chain is privately held. Lois Margolet and her brother Alan opened their first Capriotti’s restaurant in 1976 in Wilmington, Delaware. The sandwich shop was named in honor of their grandfather, Philip Capriotti. Initially known for its fresh-roasted turkey, the concept eventually expanded its menu and added stores in the area.
|Location||Las Vegas, Nev.|
|2011 Systemwide Sales||$45,500,000*|
|% Change in Sales||15.6%|
|2011 U.S. Units||75|
|2011 Average Unit Volume||$650,000|
|% Change in AUV||0.0%|
|Future 50 Year||2012|