The Egg & I Breakfast & Lunch is a full-service family-style restaurant chain specializing in fresh breakfast and lunch fare. The chain offers a traditional assortment of specialty omelets, skillets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment. Rayno and Patty Seaser opened the first Egg & I in 1987 in Ft. Collins, Colorado. In late 2005, a holdings company formed by Bill Baumhauer and Don Lamb purchased the chain from the Seasers.
|Location||Lone Tree, Colo.|
|2011 Systemwide Sales ($000,000)||$50,000,000|
|YOY Sales Change||19.0%|
|2011 U.S. Units||50|
|YOY Unit Change||19.0%|
|2011 Average Unit Volume ($000)||$1,000,000|
|Future 50 Year||2012|