Jimmy’s Egg is a midscale restaurant chain offering a varied menu for breakfast and lunch. The chain features a variety of menu items that range from omelets and pancakes to salads, burgers and sandwiches. With
a focus on family-friendly service and a cozy atmosphere, Jimmy’s Egg appeals to a wide demographic. Jimmy’s Egg is privately held. Loc Le, a former railroad inspector, debuted Jimmy’s Egg in Oklahoma City in 1980 as a 50-seat restaurant. The chain has since expanded across the Midwest.
|2011 Systemwide Sales ($000,000)||$27,700,000*|
|YOY Sales Change||15.4%|
|2011 U.S. Units||28|
|2011 Average Unit Volume ($000)||$1,000,000|
|Future 50 Year||2012|