Olga’s Kitchen is a midscale sandwich concept specializing in Greek-inspired pita wraps stuffed with an extensive selection of ingredients and served in a fast and family-friendly atmosphere. All sandwiches are made to order and wrapped in grilled secret-recipe Olga bread. Along with the chain’s signature sandwiches, Olga’s features a variety of sides, soups and salads, which appeals to a wide demographic. Olga Loizon founded Olga’s Kitchen in 1970 in Birmingham, Michigan. Additional restaurants began opening in 1975 when the parent company, Olga’s Kitchen Inc., was formed.
|2011 Systemwide Sales ($000,000)||$48,000,000|
|YOY Sales Change||9.1%|
|2011 U.S. Units||36|
|2011 Average Unit Volume ($000)||$1,350,000|
|Future 50 Year||2012|