Jimmy’s Egg is a midscale, family-style restaurant chain offering a varied menu for breakfast and lunch. Because of its focus on family-friendly service and a cozy atmosphere, Jimmy’s Egg appeals to a wide demographic. Loc Le debuted Jimmy’s Egg in Oklahoma City in 1980 as a 50-seat restaurant. His chain has since expanded to four Midwest states and has 35 restaurants, 21 of them franchised. The company is privately held.
|2012 Systemwide Sales ($000,000)||$31,500,000*|
|YOY Sales Change||13.7%|
|2012 U.S. Units||34|
|2012 Average Unit Volume ($000)||$1,000,000*|
|Future 50 Year||2013|