Nothing Bundt Cakes is a quickservice concept that describes its restaurants as “bundtiques.” Customers can order online or at a counter. The bundt cakes are made with “real” ingredients including fresh eggs, butter and cream cheese. They come in sizes ranging from bite-sized Bundtinis and single-serve Bundtlets, to full-sized and double-tiered cakes. Dena Tripp and Debra Shwetz opened the first Nothing Bundt Cakes in Las Vegas in 1997, and the chain is privately held. All but two of the concept’s 70 restaurants are franchised.
| Location | Las Vegas, Nev. |
|---|---|
| 2012 Systemwide Sales ($000) | $40,000,000* |
| YOY Sales Change | 50.0% |
| 2012 U.S. Units | 63 |
| 2012 Average Unit Volume ($000) | $775,000* |
| Future 50 Year | 2013 |
*Technomic estimate
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