Operating under the tagline “The Art of Healthy Eating,” Pita Jungle is a full-service lunch and dinner concept that serves food with Greek, Mediterranean, Lebanese and Middle Eastern flair. The menu includes stuffed pitas, pizzas, burgers and tapas—mostly vegetarian and vegan. There’s full bar service, where there’s a focus on domestic and international wines and imported and organic beers. The company operates 18 units in Arizona and California, all of which have an eclectic atmosphere.
| Location | Tempe, Ariz. |
|---|---|
| 2012 Systemwide Sales ($000) | $25,000,000* |
| YOY Sales Change | 23.2% |
| 2012 U.S. Units | 17 |
| 2012 Average Unit Volume ($000) | $1,600,000* |
| Future 50 Year | 2013 |
*Technomic estimate
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