Who says fine dining is passe? It’s just loosening up so six-figure earners won’t feel they’re back in the dark-wood cathedrals where Dad could order something predictable from a menu of no surprises. The Grille is a casual riff on the high-end Del Frisco’s Double Eagle concept, but don’t expect to find games on the flat screens and platters of wings. There’s just more latitude in the upscale ambience and food, with an emphasis on shareable and sampling options. Even Dad would like the horseshoe bar.
|2013 Systemwide Sales||$44,100,000|
|% Change in Sales||83.9%|
|2013 U.S. Units||11|
|% Change in Units||120.0%|
|2013 Average Unit Volume||$5,500,000|
|% Change in AUV||5.0%|
|Future 50 Year||2014|