True to its name, Grimaldi’s cooks its pizzas and calzones in hand-built, coal-fired brick ovens that are visible to the guests, resulting in a crisp crust. Despite the evolving pizza market, the chain sticks to its no-fuss operating style, upholding its policy of no credit cards, reservations, delivery or slices.
Location | Scottsdale, Ariz. |
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2013 Systemwide Sales ($000) | $31,900,000* |
YOY Sales Change | 13.9% |
2013 U.S. Units | 33 |
YOY Unit Change | 13.8% |
2013 Average Unit Volume ($000) | $1,000,000* |
Future 50 Year | 2014 |
Franchising | No |
*Technomic estimate
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